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Roles of the health department include:
Review construction and alteration plans
Inspect facilities for sanitary operation in accordance with regulation
Take enforcement actions when necessary
Investigate food-borne illness outbreaks
Quarantine of adulterated products
Provide training to food industry personnel (at least once every three years)
*Full Certification Class:
Test at the end of each section.
The cost is $80.00 and the certification is valid for three (3) years from the date of issue.
Laws and Regulations (click to view)
Forms (click to view)
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