Food Safety

Roles of the health department include:

  • Review construction and alteration plans

  • Issue permits

  • Inspect facilities for sanitary operation in accordance with regulation

  • Take enforcement actions when necessary

  • Investigate food-borne illness outbreaks

  • Quarantine of adulterated products

  • Provide training to food industry personnel (at least once every three years)

*Full Certification Class: 

Test at the end of each section.
The cost is $80.00 and the certification is valid for three (3) years from the date of issue.

Laws and Regulations (click to view)

Forms (click to view)